pMy grandmother brought this fruit cake recipe all the way from Russia when she settled in Pennsylvania in the early 1920s. It is more specifically called white fruitcake because this recipe does not have molasses, which tends to give fruit cake a more bitter taste. Now a a title=Dental Consulting href=http://blog.unadvertise.com/practice-management/dental-consulting_dental_management target=_blankdental consulting/a expert, I tend to discourage desserts but will always allow some freedom during the holidays./p
pRemember that during that time the ingredients, such as the walnuts, cherries and raisins had to be in season since the bare minimum was store bought, therefore she would make the fruit cake in the fall to eat at Christmas./p
pThis is a dish I like to only make during the holidays. Here are the ingredients you will need: 1 pound of butter, 12 eggs, 1 pound of sugar, 1 pound of flour, 1 pound of white raisins, 1 pound of walnuts, 1 pound of red and green candied cherries, 1 pound of baker flaked coconut, 1 pound of candied pineapple, 1 tablespoon of baking soda dissolved in a cup of water, and 2 cups of brandy./p
pTo prep for this recipe, start by soaking the raisins, walnuts, cherries, coconut and pineapple in the 2 cups of brandy overnight in a bowl. Then, mix the butter, sugar, eggs, flour and baking soda until itrsquo;s all smooth and creamy, and finally add the overnight mixture. Why not add this recipe to your a title=Dental Website Marketing href=http://blog.unadvertise.com/internet_strategy/dental_marketing_online target=_blankdental website marketing/a, to show that you go above and beyond as a dentist./p
pPreheat your oven at 350 degrees. Use a 2 pound pan and line it with foil. Add 1 pound and 12 ounces of the mix in the pan and cook for 1 hour and 20 minutes. After its cooked, splash some brandy on it, and splash more once cool. Keep refrigerated for about three days. I recommend through a title=Dental Practice Management href=http://blog.unadvertise.com target=_blankdental practice management/a that dentists offer this treat as a holiday gift to patients; a way to show that you care./p

             

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